Wine Wars (Part 2) - GlobalTimes

Wine Wars (Part 2) - GlobalTimes: "A Hungarian without wine isn't a real Hungarian, jokes Varga. Certainly, Tokaj whites are well-known, and Sopron is a respected region for reds. 'French wines dominate the Chinese market but we want to see a wide range of wine sales here,' explains Varga. Most Hungarian production comes as white wine, but regions like Sopron produce reds, mainly of the Kékfrankos variety.